Today we have the pleasure of interviewing Daclau Bakery, a pastry company for events, where they take care of even the smallest detail for that special moment.
We wanted to get to know them a little better and this is what they have told us:
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How did the idea for Daclau Bakery come about?
We had always liked cooking, even at some stages of our lives we had dedicated ourselves professionally to it.¡ we had dedicated ourselves professionally to it, although always more focused on the always more focused on the savoury world. One day we made a cake because we were having a celebration and that’s where it all started… little by little we started to little by little we started to make more things, trying and experimenting with different ingredients. Family and friends were our guinea pigs, our R&D department… they love it.
R+D department… they loved everything so we decided to start this adventure.
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How would you define Daclau Bakery and what are its values?
Daclau Bakery is the sum of different passions. Gustavo is the love of cooking, the dreamer, the one who started all this madness.
passion for photography, decoration, details, that everything is perfect.
What we like most is the look of amazement on their faces when they see their cake.
We create memories, moments of happiness, when you see them eating a piece of that cake, their face piece of that cake, their joyful face, that’s what moves us, to see them enjoy.
enjoy.
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In the world of confectionery, how important is packaging?
For us, packaging is extremely important, it was the point from which we created the whole image of
we created the whole image of Daclau, colours, designs, uniforms… We had a hard time finding a packaging that
It was difficult to find a packaging that would adapt to what we were looking for, that would
that would have a surprise effect, that would be an experience from the moment
the moment you see the box; it opens little by little and suddenly you see the cake you had
you see the cake you had dreamed of. We adapted everything to the measurements of the
the box, bases, sizes… everything had to fit for the experience to be complete.
experience was complete.
- And the RRRS, are they the perfect showcase?
Nowadays, there is no doubt that the RRSS are the perfect showcase to show the world what you do, and
show the world what you do, and above all what makes you different.
Suddenly you receive feedback from a person who is thousands of miles away and you inspire them with your
kilometres away and that you inspire them with your work is a wonderful feeling.
wonderful feeling.
- How do you work to be sustainable?
When it comes to choosing the packaging for new products, we choose
options with recycled materials. The ingredients we use are mostly from local
are mostly from local producers and, as far as possible, are seasonal.
are seasonal.
- Next steps; Where are you heading?
In the very near future we want to make our products available everywhere, with an
everywhere, with an online shop. And to continue making wedding cakes
We love to travel, so why not?
a Daclau cake to celebrate a wedding in a chateau in the Loire Valley?
Loire Valley?